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Cinnamon swirl roll cake.
I used a 13 x 9 pan not a bundt the butter cinnamon mix you swirl into the cake made a lot probably could cut back on the butter as some stated but it was really good not pretty it was a brown crunchy messy looking cake if frosted could be nice looking.
Recipe by recipe baroness.
Quick and easy cinnamon roll cake recipe cinnamon cake or cinnamon swirl cake homemade with simple ingredients.
Cinnamon roll swirl cake.
This super moist cinnamon roll swirl coffee cake is worth making from scratch.
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Cinnamon swirl bundt with pecan brown butter glaze cherry pecan cinnamon roll cake annette s show 101 comments reviews.
Is there any better aroma than something baking in the oven with cinnamon.
This cinnamon swirl cake is a quick and easy recipe.
My sister has posted a recipe she called honey bun cake on her blog.
Cnce combined slowly pour in the butter.
I ll make it again.
We could smell them baking a block from our house while read more.
Super soft and moist.
This cake is to die for.
At our house as a child it was the smell of mom s cinnamon rolls.
Pour batter into a greased 9 x13 inch baking pan.
Add sour cream and flour mixture alternately beginning and ending with flour.
As always all opinions are mine imagine all the flavors of my easy homemade cinnamon rolls 1 hour but in a cake form.
The taste to this was incredible my whole family loved it.
Found it on facebook of all places and wanted to save it after i had tried it.
Rich moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze.
In a large bowl mix all the ingredients together except for the butter.
Excellent crumb texture and taste.
Don t over swirl as you want ribbons of the mixture throughout the cake.
The first time i made a cinnamon swirl coffee cake was years ago.
Using a butter knife gently swirl the cinnamon sugar into the cake batter.
Bake for 35 40 minutes or until a toothpick entered into the center of the cake comes out clean.
A quick little cake to make that taste like cinnamon rolls.
Cream butter and sugar first add eggs one at a time then vanilla.
Most of the ingredients we already have on hand and throwing it together is no fuss and no muss.