Serve them with a delicious cup of hot butter coffee.
Cinnamon swirl crescent rolls.
A beautiful and delicious bread made simple.
Place tip side down on the cookie sheet.
This bread is really simple but does have a few steps to making.
Bake for 10 12 minutes.
Spread about a 1 2 tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture.
Cinnamon sugar crescent swirl bread.
Flavorful cinnamon sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with pillsbury crescent dough.
Sprinkle each with raisins.
How to make easy crescent cinnamon rolls.
Weekend brunch is a long standing tradition in my family as it is for many.
An easy bread that comes together in a snap with a simple shortcut.
Starting with short side of each rectangle roll up.
Perfect because they can be in the oven baking in less than ten minutes.
Combine the cinnamon and sugar together and mix well.
Pinch edges to seal.
Spread 1 tablespoon butter evenly over each dough rectangle.
Preheat oven to 375 and grease a 9 x 13 baking dish.
Ready in under 18 minutes.
Let s jump right to it ingredients list.
In a small bowl mix brown sugar sugar cinnamon pecans and melted butter together until crumbly set aside.
Cinnamon roll crescents are the easiest cinnamon roll you will ever make made with pre made crescent dough brown sugar ground cinnamon and butter with a glaze of confectioner sugar vanilla extract salt and milk.
Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat.
Ingredients 9 servings 8 make some morning memories with a crescent cinnamon rolls recipe your family will love helping with.
In small bowl mix granulated sugar and cinnamon.
Flaky and delicious these crescent roll cinnamon rolls taste just like homemade sweet rolls in a fraction of the time.
Don t worry they are not complicated.
Place the unrolled crescent rolls onto an ungreased cookie sheet.
Crescent roll cinnamon rolls are chewy sweet gifts from heaven.
Step 1 and 2.
Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.