Cinnamon Swirl Cake Recipe

Bake at 200 degrees c for 8 minutes.

Cinnamon swirl cake recipe.

Lower heat to 180 degrees c then bake for an additional 40 minutes. Simple to make super cinnamon flavor and done in. Moist zucchini cinnamon swirl cake good housekeeping baking soda pitted dates salad oil baking powder salt all purpose flour and 8 more fig upside down cinnamon swirl cake confessions of a bright eyed baker. Cinnamon swirl cake is the perfect dessert when you re craving cinnamon rolls but just don t have the time or patience for all that raising and waiting and baking.

1 18 25 ounce package white cake mix. Preheat the oven to 350. Cnce combined slowly pour in the butter. Sprinkle generously with the cinnamon sugar mixture.

Cream butter and sugar first add eggs one at a time then vanilla. Add sour cream and flour mixture alternately beginning and ending with flour. You know what i mean right. 1 1 3 cups fat free buttermilk.

Pour batter into a greased 9 x13 inch baking pan. Preheat oven to 350 degree f. Cover with remaining cake batter. Put the butter and sugar in a bowl and cream together using the electric mixer on medium speed until fluffy about 5 minutes.

But this moist flavorful cake is just the opposite. 2 teaspoons ground cinnamon. This cinnamon swirl cake is a quick and easy recipe. For the cake grease and flour a bundt pan and set aside.

Butter and flour the tube pan 10 inch. At our house as a child it was the smell of mom s cinnamon rolls. Cinnamon rolls are work. In a large bowl mix all the ingredients together except for the butter.

This recipe for cinnamon roll swirl cake tastes just like a fresh cinnamon bun but easier to make. Most of the ingredients we already have on hand and throwing it together is no fuss and no muss. Pour half of the batter into the prepared tin. 1 2 cup chopped pecans toasted.

Mix the remaining white sugar with the cinnamon. Excellent crumb texture and taste. 1 2 cup firmly packed light brown sugar.