Cinnamon Swirl Bread Rolls

Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. After the dough rises punch it down and shape the cinnamon swirl bread.

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Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves.

Cinnamon swirl bread rolls.

Combine buttermilk egg and oil. Bread flour is key to this cinnamon swirl bread recipe. Heat until very warm but don t boil. Add milk 1 2 cup sugar eggs butter salt and 3 cups flour.

I of course top it with a delicious icing that makes it beautiful and tasty. This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top. How to make cinnamon roll bread swirls. Preheat oven to 350.

On cutting board carefully unroll dough beginning with seam until flat on board. Roll the dough up like a jellyroll ending with the unbuttered edge. However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls. Allow to cool until still warm to the touch but not hot.

After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes. Pinch along long side to seal. Sprinkle liberally with cinnamon sugar. In a large bowl dissolve yeast in warm water.

Melt butter with milk. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls. Pinch the seam and place in the pan seam side down. Stir into dry ingredients just until moistened.

Sprinkle evenly with the cinnamon sugar mixture. For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan. Roll the dough out into rectangles 12 inches wide and inch thick. In a large bowl combine flour 1 cup sugar baking soda and salt.

I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. Roll it out into the 18 9 inch rectangle. How to roll cinnamon swirl bread. The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews.

Brush dough generously with butter. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really. Beat on medium speed until smooth.

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