Cinnamon Sugar Apple Rings

Cinnamon sugar fried apple rings are dipped in a thin batter and fried in a small amount of oil then coated in yummy cinnamon sugar.

Cinnamon sugar apple rings.

In a large skillet melt the butter over medium low heat. Dip each apple ring into the cinnamon sugar and coat evenly. Add the flour sugar and cinnamon into a medium size bowl. These will magically transport you to a new england apple harvest festival.

Serve apples with ice. In another shallow dish mix together the sugar and cinnamon for the topping. Dip your apple rings into your batter and allow excess batter to drip off. I love them for a snack or if i have time on a saturday morning i will make them for breakfast.

Core and peel the rings cut into half. Cover and cook over low heat for 10 to 15 minutes stirring occasionally. Sprinkle part of the cinnamon sugar mixture onto a plate. Set that aside as well.

Once the apple rings are golden and crispy transfer to a paper towel lined plate to remove excess oil. Get the recipe now. Add to the flour mixture stirring to combine. And serve warm.

Mix in the milk. Place on a wire cooling rack setting the fried and coated rings on a plate will result in soggy apple rings. Take a large mixing bowl and combine flour baking powder sugar salt and the teaspoon of cinnamon. Slice apples into rings about 1 2 thick.

Broil apple rings until edges just begin to turn golden about 5 minutes. Dip each slice into the butter then place onto the cinnamon sugar coated plate. Take a small bowl and combine the egg and buttermilk together and mix until incorporated. Add the brown sugar and cinnamon stirring until blended.

Add the apple rings. Sprinkle rings evenly with cinnamon sugar and broil until glazed and golden about 2 minutes more. Cinnamon sugar apple rings. Melt butter or a dairy free alternative into a bowl.

Once the plate is covered in apple slices sprinkle the top with more. Toss gently to coat.