Forming five rows arrange biscuits folded side down in a greased 8x4 in.
Cinnamon nut bread roll.
The other day i spent time in the kitchen whipping up several new recipes for the blog.
Bake at 350 for 25 30 minutes or until golden brown.
Sprinkle with half of the nut mixture.
Among them was this cinnamon nut quick bread.
Stir into dry ingredients just until moistened.
Roll the dough into a log starting with a long side of the dough.
Roll a piece of dough out into an oval or a rectangle.
Preheat oven to 350.
Place seam side down on a parchment lined or greased baking.
Made with frozen bread dough these cinnamon rolls are super easy to make and super tasty without all the work.
Preheat the oven to 350 f and generously grease a standard size loaf pan 9 x 5 x 2.
I bet it s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread.
Melt butter with milk.
Seal the edge with milk or water if needed.
Super easy cinnamon bread recipe.
Using a narrow metal spatula or table knife cut down through batter and pull up in a circular motion to marble.
Today i m sharing a delicious and easy cinnamon nut quick bread.
Spoon half of the batter into the prepared pans.
Whether you serve it for breakfast an afternoon coffee tea break or dessert i know you ll enjoy it.
Danish cinnamon snails rating.
Meanwhile in a small bowl combine confectioners sugar and milk.
Combine the melted butter walnuts cinnamon and 1 2 cup of the sugar in a bowl.
Cinnamon nut quick bread.
Cool for 10 minutes before removing from pan to a wire rack.
In a large bowl combine flour 1 cup sugar baking soda and salt.
Spread 1 4 of the cooled nut mixture over the dough leaving about an inch or so of a nut less border around the dough.
Allow to cool until still warm to the touch but not hot.
Dear readers this is a quick bread.
Unrated 48 americans would call these cinnamon rolls but this version is the original danish version and it s absolutely wonderful.
Combine buttermilk egg and oil.
Drizzle over warm bread.
Top with the remaining batter and the remaining nut mixture.
Sprinkle yeast over the top stir gently and allow to sit for 10 minutes.
Heat until very warm but don t boil.