Cinnamon french toast sticks are most decadent breakfast or dessert recipe that entire family will agree upon.
Cinnamon french toast sticks recipe.
It will soak up too much of the egg mixture and will result in soggy french toast.
It s quick easy to make and absolutely finger licking good.
To warm microwave for 1 minute flip and microwave 1 minute.
French toast roll ups with orange syrup.
Transfer the french toast sticks to a freezer safe container and freeze for 3 4 months.
Bake the french toast sticks as directed and coat in cinnamon sugar.
How to make the best french toast sticks.
Arrange the french toast sticks in a single layer on a parchment lined baking sheet and freeze 1 2 hours until firm.
Dip bread slices into egg mixture to coat.
Yep bread that s a few days old and a bit dried out is perfect.
Double or triple the recipe because you re gonna wanna eat the first batch instantly.
Kids would love it and adults won t stop eating.
Mix beaten eggs sugar milk cinnamon and salt in a large shallow bowl.
Remove the crust and cut the bread into 4 sticks.
Easy french toast with caramelized bananas.
Last week it was apple french toast a pile of french toast dripping with self saucing stewed apple syrup the week before it was parmesan french toast insanely delicious.
Using a large bowl mix the milk and eggs a pinch of salt.
Make the french toast sticks on the weekend freeze them in small food storage bags and then heat them in the microwave oven toaster or skillet when you need them.
Baked french toast sticks freezer friendly.
Soft fresh bread won t cut it.
1 2 cup half and half 1 tablespoon vanilla extract 1 2 cup granulated sugar 1 teaspoon ground cinnamon 1 1 2 cups panko breadcrumbs.
Double or triple the ingredient amounts for a large family or if you like to make meals ahead for the freezer.
My love affair with rediscovering french toast continues.
In another flat bowl mix sugar and cinnamon.
This week it s french toast sticks eat it with your fingers tick tastes like cinnamon doughnuts but a whole lot healthier double tick.
Use thick stale bread.