Line cookie sheets with parchment paper.
Cinnamon cake mix cookies.
Pour milk and spread onto cookie dough and add cinnamon sugar mix onto the cookie dough.
In a large bowl mix together cake mix eggs and oil until smooth.
2 shape dough into 1 inch balls.
Mix together cake mix cinnamon eggs and oil until well combined.
Chill dough in refrigerator for 1 hour.
In a large mixing bowl stir together mashed bananas cake mix eggs and flour until smooth.
Bake at 350 f 180 c for 10 12 minutes.
Using an ice cream scoop or your hand form golf ball sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Scoop dough with a medium disher or heaping tablespoon onto baking sheets lined with silicone mats or parchment paper.
They re made with cinnamon and cream cheese to make them extra soft and perfectly chewy.
Remove from freezer and slice into cookie bites place on the mat and bake at 350f for 10 minutes.
Dough will be very soft.
Mix all ingredients for the cinnamon topping until combined.
Combine cake mix eggs and oil in large mixing bowl and beat well.
The longer the mixture sets the thicker it will become which is what you want.
Mix cake mix butter and egg in large bowl with spoon until dough forms some dry mix will remain.
Cream together butter and sugar.
Mix in egg vanilla cinnamon flour baking powder.
Combine cake mix cinnamon oil and eggs in a mixing bowl.
Alternately you can do this step in the bowl of your stand mixer with the paddle attachment mixing ingredients on low until combined.
Preheat oven to 350 degrees.
Preheat oven to 350 degrees f.
While the cinnamon topping thickens mix all ingredients for the cookie dough together except caramel bits until combined.
Roll into a log cover with wax and saran plastic place in freezer for one hour or until hard.
Chill cookie dough in refrigerator for 1 hour.
Mix in desired add ins until evenly incorporated.
Cover dough ball in cinnamon sugar and transfer to a parchment paper lined baking sheet.
Heat oven to 350 f 325 f for dark or nonstick cookie sheets.