Christmas Rum Cake

Stir in water and sugar.

Christmas rum cake.

Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it. In a medium saucepan over medium heat melt butter sugar rum and water. Allow to sit for five minutes. While cake has ten minutes to go make the glaze.

Immediately drizzle 1 3 of the glaze on the bottom top of the cake. While cake has ten minutes to go make the glaze. Cream the butter sugar and brown sugar well. What makes it even more delicious is the captain morgan original rum.

Remove cake from oven. Boil for 4 to 5 minutes stirring constantly. Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits. With its two key ingredients rum and butter it ought to be a hit.

Melt butter in saucepan. Mix all the dried fruits together and soak in rum brandy and wine for at least a month. It s a shame that fruitcake as a species gets such a bad rap. Optional store in an air tight container in the refrigerator for upto a month.

Sift the flour baking powder and salt together. Immediately drizzle 1 3 of the glaze on the bottom top of the cake. I can t imagine whipping up this festive special cake without captain morgan original rum. Stir in water and sugar.

Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries. While cake is still warm make glaze. Feed the cake every week to 10 days until you decorate it. Stir to combine and reheat for 30 seconds.

Reserve the leftover rum. To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake. Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely. 331 9 daily value protein.

When required drain and keep aside. This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better. Simple christmas rum cake. Stir together the rum and maple syrup then slowly spoon over the cake.

Turn off flame and pour in rum. Christmas rum cake is so easy to make and definitely delicious give it a try this christmas. Poke cake all over with a toothpick then brush cake with glaze. Melt butter in saucepan.

Let boil for 5 minutes. Turn off flame and pour in rum. Remove cake from oven. Let it ripen for 10 weeks for best flavor.

Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin. How to make christmas rum cake. Dust the soaked fruit peel with a little flour. Stir to combine and reheat for 30 seconds.