Christmas Candy Cane Cake Roll

Once the cake is done immediately turn the cake out onto the powdered sugar covered towel and peel off the parchment paper.

Christmas candy cane cake roll.

Cool the rolled up cake on the counter for 10 minutes at room temperature and then place in the refrigerator for one hour to cool. Fill it with candy cane cream cheese filling and decorate with candy christmas lights. Debbie white williamson west virginia. Gently pick up top end of dough and curve one end to form top of candy cane.

While still warm roll with the towel tightly but carefully. Fill christmas tree cake roll candy cane cream cheese filling. Dust stripes of confectioners sugar for a candy cane look. Prepare cream cheese filling reserve about 2 3 cup.

While cake is cooling make the icing whip together cream cheese whipping cream and icing sugar until stiff peaks form. Tuck ends of dough underneath bottom edge to attach. Dress up your holiday table with my festive christmas tree cake roll. Christmas cake roll is the perfect holiday dessert.

Set aside to cool for about 30 40 minutes. Starting at the narrow end roll the towel and cake into itself creating a spiral. To the remaining filling stir crushed candy canes. A yellow cake roll filled with cream cheese whipped cream topped with chocolate ganache and sprinkles.

Carefully fold over dough strips to enclose filling. Make six 1 inch cuts on right side with no filling. Leave the cake for at least one hour but not more than four hours. This will give the cake its rolled form.

Try these flavors ranging from chocolate to citrus. Candy cane cake roll this candy cane cake roll is a gorgeous and delicious cake for christmas time. Once you ve mastered the roll cake technique you can switch up the recipe to make a chocolate cake roll cinnamon cake roll pumpkin cake roll or any flavor you re craving.