Chesapeake Bay Crab Cakes

This classic from scratch recipe features fresh lump crabmeat that is sensationally seasoned with old bay the choice spice of seafood lovers.

Chesapeake bay crab cakes.

Enjoy our exclusively sourced selection of chesapeake bay gourmet meals crab cakes seafood and desserts delivered right to your doorstep. Chesapeake bay crab cakes of the many species of crab inhabiting the east coast waters blue crab is the most plentiful ranking behind lobster and shrimp in commercial value. Chesapeake old bay crab cakes. 6 tablespoons mayonnaise divided.

Stir in crabmeat and next 9 ingredients. The crab most often found on the menu at beach picnics it is available from february when the water turns warm around florida until cold weather returns. Mix well and shape into 8 patties. 1 1 4 teaspoons old bay seasoning divided.

Transfer the crab cakes to plates 2 per person and serve with your choice of sauce and. If you ve never had a crab cake please do yourself an enormous favor and try one. Our chesapeake crab cakes are made from a recipe we have perfected over the years with jumbo lump crab meat and a special blend of seasonings which make our crab cakes a favorite with our customers who return year after year. In maryland crab cakes are as familiar as bread and butter.

1 8 teaspoon freshly ground pepper. 1 1 2 teaspoons dried parsley flakes. Chesapeake bay crab cakes chesapeake bay crab cakes. Saute onion and green pepper in butter until tender.

The internal temperature of a cooked crab cake should be 155 degrees f on an instant read thermometer. Savor the taste that made our perfect crab cakes and chesapeake cuisine famous.