Checklist Equipment Needed For Catering Business

Don t forget your food specialty will determine the additional equipment required to operate your business.

Checklist equipment needed for catering business.

Hit the ground running. A bain marie is an affordable piece of equipment you can pick them up at your local large format department store for next to nothing but you need to make sure you are getting a reliable machine. Get all the small business advice you need with shopkeep s free blog. Through this kind of checklist you will be able to give yourself more time to do the important things and avoid committing rushed mistakes altogether.

You ll most likely need a cambro or some other type of insulated container to keep hot foods hot and cold foods cold whether you re serving indoors or out. A bain marie will keep your food hot for those catering events or people will start to wonder if you really know what you re doing. Hit the ground running. A cooler can be a cost saving alternative for cold foods.

Don t waste hours researching. Nobody likes a cold fish. We hope this commonly used equipment checklist makes starting catering business easier. Equipment for a buffet.

If the event is to be buffet style you ll have a different catering event checklist to consider. Read our free comprehensive guide small business 101 to learn all you need to know about starting a thriving business. Here s a standard catering buffet checklist. You ll need a whole list of practical equipment for off premise catering as well.

It will include all the items to set up operate and remove a buffet quickly. We ve done it for you.